Antonia Lofaso

The culinary offerings that is served by Chef Antonia invites customers to dive into the depths. Food that she cooks is a source of curiosity that developed from stepping out of the suburban areas of Long Island and into the multi-cultural environment in Los Angeles. Carnitas, Cavatelli and different dishes are all available in a single menu. This is a constantly evolving taste. But what remains is her distinctive idea of the future and looking back to the past. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired from her Italian American heritage. The restaurant received an enthusiastic reception. Lofaso's take on old-school Italian has been called among Los Angeles' most compelling Italian restaurant chains. Lofaso has been praised as a neighborhood restaurant that consistently serves food that's authentic, delicious and welcoming. Lofaso was trained by some of the best chefs in the world and learned the latest methods but she never afraid to go against her own instincts. She soon rose to the ranks of Wolfgang Puck's Spago after which she went on to work closely with famous chefs in a variety of Los Angeles kitchens. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. With Black Market and the business collaborations she set up, she found an appropriate home. Lofaso achieved the creative spirit she desired by working with her. Black Market has no one idea in its head and it is that way. The first course could be chip dill, followed by shishitos peppers. Then comes a Korean Wing, and lastly the meatballs course. Antonia is the anchor for this bold array of tastes. Lofaso measured her professional success based on her ability to understand and remain authentic to her audiences. Her memorable performances on Top Chef Chicago & Top Chef: All Stars highlighted her personality outside the cooking area. The talents of Lofaso are visible in her frequent appearances as CNBC's Restaurant Startup judge and on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has teamed up in partnership with Penguin In 2012, she teamed up with Penguin to launch The Busy Mother's Cookbook, 100 Recipes to prepare Delicious homemade Meals. The book tells her story about the challenges she encountered while studying at the French Culinary Institute and raising her daughter Xea. Lofaso claims that her enthusiasm to cook is the main factor behind her success. She stays at the forefront of her field by keeping a close watch on fashion trends and trends. Chefletics changes the way we look at Chefwear with its emphasis on style and functionality. Her main focus is staying true to her vision. To achieve this goal she has launched Antonia Lofaso Catering. This gives customers the most personal service.

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